The red pack choi belongs to the same botanical family of cabbage, called Brassicaceae. It comes from China and its cultivation has developed in Japan. It is also classified as mustard. Its leaf is dark red inside that turns to dark green towards the outside, it has a characteristic shape of a “spoon”. Its taste is fresh and its flavour is like mild mustard. It is good for salads as well as pan-fried or boiler.
All The price are EX-WORKS (For the cost of ship please contact us at email@example.com)
Our Farms adhered to the good agricultural practices international standards achieving several certifications such as GLOBALGAP, TESCO NURTURE’S CHOICE e LEAF MARQUE.
Monitoring of crops, mechanisation of the harvesting phase and traceability are the core of our company philosophy. The freshness and flavor of salads from harvesting in the field to the table, is based on respect for the cold chain at temperatures between 2 ° C and 6 ° C. That can be possible thanks to the use of refrigerating rooms from the transport to the storage of vegetables with the help of Vacuum Cooling Machines for the blast chilling.