Chards find different applications in agriculture.Some varieties of chard are used for the production of sucrose, obtained from the roots, whereas other varieties are used to produce leaves used either for cooking or to prepare mixed salads in the 4th range. The variety red chard is characterized by oval glossy green leaves with red veins. The flavor is mild with no bitter hints.
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Our Farms adhered to the good agricultural practices international standards achieving several certifications such as GLOBALGAP, TESCO NURTURE’S CHOICE e LEAF MARQUE.
Monitoring of crops, mechanisation of the harvesting phase and traceability are the core of our company philosophy. The freshness and flavor of salads from harvesting in the field to the table, is based on respect for the cold chain at temperatures between 2 ° C and 6 ° C. That can be possible thanks to the use of refrigerating rooms from the transport to the storage of vegetables with the help of Vacuum Cooling Machines for the blast chilling.