Red lettuce, cultivated as baby leaf is part of the same botanical group of lettuce grown in bush. According to the variety leaves can be light green or dark red. The colour of the leaf is regulated by the presence of different photosynthetic pigments and is completely natural. The flavour of lettuce varies according to the colour of the leaf: it is fresh and delicate in green leafy varieties while tending to bitter in those with red leaf. The lettuce is used for the preparation of salads and as decoration for other dishes
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Our Farms adhered to the good agricultural practices international standards achieving several certifications such as GLOBALGAP, TESCO NURTURE’S CHOICE e LEAF MARQUE.
Monitoring of crops, mechanisation of the harvesting phase and traceability are the core of our company philosophy. The freshness and flavor of salads from harvesting in the field to the table, is based on respect for the cold chain at temperatures between 2 ° C and 6 ° C. That can be possible thanks to the use of refrigerating rooms from the transport to the storage of vegetables with the help of Vacuum Cooling Machines for the blast chilling.