With the germination carbohydrates present in the seed, are broken down into simple sugars, easy to assimilate. Same goes for the proteins that are split into those that are essential amino acids for human needs and ideals that make the sprouts in the diets of subjects with anemia and nutrition for vegetarians and vegans. The pea sprouts help metabolism to work optimally. They are very rich in calcium, iron, potassium, magnesium, phosphorus, and vitamins (A, B, C, D, E). In terms of calories, the pea sprouts make 116Kcal per 100g of product.
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Our Farms adhered to the good agricultural practices international standards achieving several certifications such as GLOBALGAP, TESCO NURTURE’S CHOICE e LEAF MARQUE.
Monitoring of crops, mechanisation of the harvesting phase and traceability are the core of our company philosophy. The freshness and flavor of salads from harvesting in the field to the table, is based on respect for the cold chain at temperatures between 2 ° C and 6 ° C. That can be possible thanks to the use of refrigerating rooms from the transport to the storage of vegetables with the help of Vacuum Cooling Machines for the blast chilling.