Latest Blogs

“Bubbles Cress”: la “più piccante delle baby leaf

  • Jun 28, 2015

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  • Published In: New Products

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“Bubble” or Garden "Pepper" Cress: the spiciest of baby leaf

The practice of germination of seeds of some plants is taking hold among young people and attentive to organic food and health. After talking of pea shoots, we speak today of what is one of the hottest baby leaf: watercress gardens. Let's find out what it is, the cultivation, use in cooking and nutritional value of these precious buds.

 

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Baby “Green” Kale and Baby “Black” Kale

  • Jun 25, 2015

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  • Published In: New Products

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 One of the Italian culinary excellence is undoubtedly the kale. Considered a prehistoric plant, it is the main ingredient in soups and salads. Thanks to its organoleptic properties has become increasingly successful. Here all you need to know about the cabbage which is now also sold in baby leaf: "black" (Tuscany Kal, black kale or Lacinato Kale) and "green" (kale).

 

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Watercress and shiso, new trends in the market of babyleaf

  • Jun 07, 2015

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  • Published In: News

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In restaurants watercress and Shiso are having a huge success and according to the farmers, at least one of these plants will be the next trend in the market of vegetables and babyleaf. A proof of this trend is the growing demand from consumers and the corresponding offer that within a year has quadrupled.

 

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Have you never heard of the Pea Shoots?

  • Jun 05, 2015

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Pea Shoots

In recent years, increased attention to food and well-being has led many people to approach the world of the shoots. In particular, increased consumption of pea shoots, a real source of vitamins and mineral salts. What are they? How do you eat? Let's find out together..

 

 

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The Germans "discover" the rocket (rucola) , boom in sales in Germany

  • Apr 27, 2015

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  • Published In: News

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The rocket has remarkable properties: on Italian tables has always been present to accompany meat dishes or simple but tasty salads. In Germany, however, has not always been frowned upon because of its taste "spicy". Recently, thanks to its nutritional qualities, its characteristic taste and promotion in stores, even the Germans have discovered the rocket and the consumption of this type of salad, is growing significantly.

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Milan the capital of Food, between Expo, Fruit Innovation and TuttoFood

  • Apr 24, 2015

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Missing very little at the beginning of the universal fair of Milan EXPO 2015 that next May will open for all visitors, but next month there are othere importan event for B2B vegetables market: Fruit Innovation and TuttoFood. 
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