Spinach is one of the most common food plants in the world. There are varieties used for the fresh market for the production of frozen foods, which are generally cultivated in open field and varieties for the fourth range grown in the greenhouse. The leaf of the spinach is bright green; its texture and size depend on the cut: the leaves of the first cuts are smaller and smoother than those of subsequent
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Our Farms adhered to the good agricultural practices international standards achieving several certifications such as GLOBALGAP, TESCO NURTURE’S CHOICE e LEAF MARQUE.
Monitoring of crops, mechanisation of the harvesting phase and traceability are the core of our company philosophy. The freshness and flavor of salads from harvesting in the field to the table, is based on respect for the cold chain at temperatures between 2 ° C and 6 ° C. That can be possible thanks to the use of refrigerating rooms from the transport to the storage of vegetables with the help of Vacuum Cooling Machines for the blast chilling.